Located and produced in the heart of Mexico’s tequila region, in the tiny town of Amatitan, Jalisco, Tequila Herradura is 100 percent blue agave tequila carefully crafted using traditional methods, such as cooking the agave in clay ovens and fermenting naturally with wild yeast.
This sophisticated process delivers a rich, smooth and unexpected taste that evokes memories of our agave fields.
Now this special bottle can be yours to enjoy.
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