Join us Wednesday December 16th from 6-9pm for a Holiday Wine and Food Pairing Dinner at Speakeasy downtown. We will be discussing and tasting some classic pairings, and a few unusual ones too. The cost is $40 and includes the following food and wine pairings:
Brassfield Serenity white blend served with Oysters with Creme Fraiche and Caviar
La Craie Vouvray Chenin Blanc with Sweetbreads and Risotto
Selby Sauvignon Blanc with Halibut and Orange and Fennel Orzo
Row 11 Pinot Noir and Rabbit Cassoulet
Selby Syrah served with Braised Pork Belly and Heirloom Beans
Budini Malbec paired with Strip Steak, Grits, and Manchego
This will be a sit down dinner, but Rachael and Rose will be mingling about answering your questions and offering up advice on pairing food with wine. Don't miss it!
Call Speakeasy today for reservations 706-546-5556.
Check out Speakeasy's newly designed website at www.speakeasyathens.com
Thursday, December 10, 2009
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