
Sunday August 29th 4pm
10 Special Draught Beers including:
Founders Black Biscuit
Founders Devil Dancer
Founders Canadian Breakfast Stout
Southern Tier Creme Brulee
Terrapin Hopzilla
The Bruery Tradewinds Triple
Cask of Bell's Two Hearted
Events and news happening at Five Points Bottle shop and Aromas Wine Bar in Athens GA.
My recommendation for a beginner is to work your way through the leading brands from the major producers -- Jim Beam white, Jack Daniel's No. 7, Evan Williams black, Wild Turkey 101.He says to taste them, compare them and most of all don't forget to smell them. From there on to step 2:
For the next round, pick the two or three of the first group that you liked best and figure out what that producer's step-up is. If you like Wild Turkey 101, you might want to step up to Russell's Reserve, Rare Breed or Kentucky Spirit.After that, it makes sense, that you should be able to build on that technique and process to continue tasting more bourbons, comparing and just getting to know them.
Most of all, resist the lure of short cuts. They're a waste of time because they don't work. You don't become a bourbon connoisseur just because you drank a bottle of Pappy 23.Read the whole store here:
"Pinot Gris (the "Gray" Pinot) is the grape, found most prominently in Alsace, France. A variant of the Pinot Noir grape (as is Pinot Blanc), it's hard to tell in the vineyard if a grape is Pinot Gris or Pinot Noir until the veraison, the moment when ripening begins and the grapes change into their true color. Although Alsatians think of it as a white grape, most Italians think of Pinot Gris as red, but in the end this may be a difference without a distinction, as the grape is most often treated as a white grape in the winemaking process."
The golden rule at Hugel is "The wine is already in the grape". As soon as they arrive at the Hugel premises in the heart of Riquewihr, the grapes are classified according to precise and strict criteria of quality. The presses are filled by gravity, not by pumping. After slow crushing, only the first part of the juice is conserved to merit the famous yellow label. The individuality of each grape variety and of each level of quality is respected."Thanks, Alsace Man for stopping by our store. It was a real pleasure.
Date: | Wednesday, July 14, 2010 |
Time: | 7:00pm - 9:30pm |
Location: | Speakeasy Restaurant, East Broad Street |